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Ice cream cake is a special indispensable dish in every birthday, wedding, baby shower… and is loved by many people. However, we often do not know how to store cakes when there is no refrigerator, so they spoil quickly or do not keep for a long time, even if stored in the refrigerator, but not properly.
This article will share the best tips for you to easily store ice cream in the refrigerator or even without the best refrigerator. You just need to save it to apply and you won’t have to ask if the cake can be frozen or how long the birthday cake can be stored… Let’s see with BreadTalk now to see what fun ways they are!
How to store cakes in the fridge
Cakes when left at room temperature for a long time are easy to melt and deform. Therefore, people usually store them in the refrigerator. This is also the easiest and most popular way that many people use. If left in an environment with normal temperature, the cake is only guaranteed to be the best and retains the best flavor within 2 to 5 hours. But if stored at the temperature of the refrigerator, the cake can be kept for about 2-3 days, but it will still be drier and not retain its original softness.
However, when storing ice cream cakes in the refrigerator, you need to ensure the following factors:
- The most suitable temperature for preserving cakes is from 2 to 8 degrees Celsius. At cold temperatures, bacteria cannot multiply, adversely affecting the quality of cakes. Besides, the cake will stand in form, without the phenomenon of “sweating” causing loss of aesthetics.
- The cake must be wrapped very carefully or it will be easy to ferment and spoil quickly.
- Cakes should not be placed next to other foods, especially smelling and fresh foods such as meat, fish, eggs, etc. Because cake is an instant cake, if you keep it near these foods, it will be damaged. Odor effect leads to bad taste, poor taste. Cakes can be stored for up to a month this way. However, it should not be left for too long, it will make the cake lose its taste, harden…
How to store cake without refrigerator?
Although storing ice cream in the refrigerator is the simplest way, you can still keep it longer at room temperature if used correctly.
A lot of people confuse the preservation of cakes and breads. With bread, if you want to keep the crust crispy and fragrant for many days, you should warm the cake right after it comes out of the oven. As for cakes or cakes, it is completely the opposite.
To keep the cake at room temperature without refrigeration, you cut the sandwich or cake, regular bread, flatten it and then insert them into the half-cut part of the cake. The effect of this is to prevent the direct influence of bacteria on the cake structure. Then carefully cover it with a plastic bag or food wrap.
Wrap the cake in a box or use a bubble bag, food wrap to wrap the cake tightly, without leaving any gaps because just a little bit of air from outside is enough to make the cake. broken faster.
When the cake has just come out of the oven, you should let the cake cool completely, then wrap it tightly in a plastic bag, keep it in a cool and ventilated place, with a low temperature, the cake will be preserved for a longer time.
The above are how to preserve ice cream cakes with the refrigerator and even without a refrigerator that is quite simple but also very effective that you can apply. Hope the article has brought you interesting and useful information.
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